LA Colmena Meat Martket & Food Store

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

How to Butcher an Entire Pig: Every Cut of Pork Explained

Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, …

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

How to Reheat Steak So It Doesn't Get Dried Out

We consulted a chef to find out exactly how to reheat a steak correctly so you never end up drying out your leftover steak again.

Meet the N.J. tick that can turn you into a vegetarian

The Lone Star tick, whose territory is gradually expanding northward, can trigger an allergy to meat in some people.

How to Grill Sausage

Fresh sausage is not cooked when it is processed, and so it must be cooked thoroughly before you can eat it. When cooked to perfection on a grill, sausage should be crispy on the outside and bursting with clear juices inside. Boil the...

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

Sustainable Dog Food: Do Meat Substitute & Insect-Based Diets Work?

Several companies have taken on the challenge of producing pet foods that don’t rely on traditional meat sources. Could they be the way of the future?

Can a bacon-scented ‘Meat Patch’ help vegans fight cravings?

Why we need to eat less but better quality meat

Now we have such an abundance of ingredients to choose from, do we really need to eat animals to survive, asks Ollie Hunter

How to Test Meat for Pathogens: Food Safety Environmental Sampling

September is Food Safety Month! Learn about best practices for environmental sampling of meat for pathogen testing.

Plant-based Meat Alternatives: Are They Healthy? — IFIC Foundation

By now, it seems like everyone has heard of plant-based meat alternatives. Burgers, sausages, and other forms of food that are made to look, feel and taste...Read More

What you're missing at the natural foods store.

Find out which health food staples you're missing out on and how to use them in your kitchen.

Huge Storage Mistakes That Are Ruining Your Food

How can Cultured Meat solve World Hunger and Global Warming?

What is 'cultured meat' and how can it address the most pressing global problems? Let us introduce you to some of the brilliant minds behind it.

Do Vegetarians And Vegans Think They Are Better Than Everyone Else?

Vegetarians and vegans don't eat meat. They do often have ethical concerns over how animals are treated by meat eaters. So do they think they're better than everyone else? Commentator Barbara J. King puts this question to two prominent non-meat-eaters.